The Saturday after Thanksgiving and I still had a fridge full of leftovers.  We where tired of leftovers!

I got creative and made Turkey Quesadillas and Mexican Mashed Potatoes.

I took a flour tortilla put it in a frying pan with a little vegetable oil.  I added diced leftover turkey, cheese and green chilies on top. I folded over the tortilla.  I let it heat up on both sides and brown a little.

For the Mexican mashed potatoes, I put some leftover mashed potatoes in a pan.  I added a little half and half to loosen up the potatoes, several handfuls of cheddar cheese and a few spoonful’s of the green chilies.  Mixed it and heated it through.

I served it with salsa and sour cream.

Yum!

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