This recipe is fast and easy and you probably have everything you need in your pantry and freezer.

The recipe:

  •  2 Boxes of Chedder Broccoli Rice a Roni
  •  32 oz. of Chicken broth
  •  16 oz. bag of frozen broccoli
  •  2 to 3 pounds of chicken.  I used boneless, skinless chicken thighs this time.  You could use frozen chicken also.

wp-1581820508848.jpg

Directions:

Set instant pot to the sauté setting.  I used some olive oil and sautéed the chicken a few minutes each side.

wp-1581820508925.jpg

I took the chicken out of instant pot.  Added some butter and sautéed the rice a roni according to box directions until golden brown.

wp-1581820508939.jpg

Next I added the 32 ounces of chicken broth and the flavoring packet that came with it.  Mix.

wp-1581820508883.jpg

Then I added the 16 ounces of the frozen broccoli.  Mix.  I added the sautéed chicken on top of the rice mixture.

wp-1581820508964.jpg

Added the lid and set instant pot on the manual setting for 12 minutes.  When done, a quick release.  Stir.

wp-1581820508793.jpg

You are done!  Quick and easy.  I did take the big chunks of chicken out and shredded them a little bit.  Everyone really liked it.  Fast and easy weeknight dinner.

wp-1581820508898.jpg

Follow me on Instagram for my other Food and Photography adventures @paulapc70

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s