This recipe is fast and easy and you probably have everything you need in your pantry and freezer.

The recipe:

  •  2 Boxes of Chedder Broccoli Rice a Roni
  •  32 oz. of Chicken broth
  •  16 oz. bag of frozen broccoli
  •  2 to 3 pounds of chicken.  I used boneless, skinless chicken thighs this time.  You could use frozen chicken also.



Set instant pot to the sauté setting.  I used some olive oil and sautéed the chicken a few minutes each side.


I took the chicken out of instant pot.  Added some butter and sautéed the rice a roni according to box directions until golden brown.


Next I added the 32 ounces of chicken broth and the flavoring packet that came with it.  Mix.


Then I added the 16 ounces of the frozen broccoli.  Mix.  I added the sautéed chicken on top of the rice mixture.


Added the lid and set instant pot on the manual setting for 12 minutes.  When done, a quick release.  Stir.


You are done!  Quick and easy.  I did take the big chunks of chicken out and shredded them a little bit.  Everyone really liked it.  Fast and easy weeknight dinner.


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